Other Products

Garlic Pickle is hygienically processed from best quality garlic. This garlic pickle is a spicy and tasty accompaniment to any meal.

Sukku kaapi has many health benefits – it is used to treat cough, cold, indigestion and has anti-inflammatory properties as well. It is indeed comforting to sip on this to soothe a sore throat. The sukku malli powder can be stored and used over a period of time.

This pickle carries the benefits of Tomato like it is good for skin and hair, bones. It is a great antioxidant, controls blood sugar, activates digestion. Health benefits- Considered as a tremendous source of probiotics and antioxidants contribute to modest diabetes control and improved digestion.

Idli podi is condiment of spiced dry powder made with lentils and red chilies. It is served with idli or dosa and is also known as milagai podi.

For people who choose plant-based diets, jaggery can help them increase their iron intake without having to take extra supplements. Compared to other sweeteners, jaggery is a good source of antioxidants. The molasses left in jaggery contains phenolic acids that help reduce oxidative stress on the body.

Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates during the summer months it is a clear thin liquid oil, melting at warmer room temperatures of around 25 °C. Unrefined varieties have a distinct coconut aroma.

Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes.

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

They're made from rice flour, which explains why you may also find them labeled as rice noodles (and rice sticks are the same thing ingredient- and taste-wise, but wider and flatter in shape). You'll find thicker rice vermicelli too, in dishes like pho and bun bo hue, for instance.

Full of calcium and fiber, Ragi helps a lot for weight reduction along with ensuring proper circular of blood. Ragi also helps in fighting anemia and reduces the chance of stroke. Moreover, it is gluten-free and acts as a very natural relaxant.